Contact · Inquire
Tell me about the table
you want to set.
Tell me about your event — the date, how many guests, the occasion, and any dietary requirements or allergies. A short note is enough to get started.
E-Transfer, Cheque, or Cash · 25% deposit to secure the date
Send a note
The booking inquiry path.
Tell me about your event and Chef Rob will follow up to discuss the details.
Quick answers