Frequently asked

Honest answers,
before you inquire.

The questions guests usually ask before booking a private dinner or catered event — deposits, travel, payment, dietary needs, cancellation, and what I need from your kitchen. Pick a category, or scroll to the inquiry form at the bottom.

E-Transfer, Cheque, or Cash · 25% deposit secures the date

Booking & payment

Booking & payment.

4 questions — answers in plain language.

Travel & location

Travel & location.

2 questions — answers in plain language.

Dietary accommodations

Dietary accommodations.

3 questions — answers in plain language.

Host prep

Host prep.

3 questions — answers in plain language.

The next step

Still planning?
Tell me about the table.

A short note — your date, how many guests, the occasion, and any dietary needs — is enough to start. Most inquiries get a reply within a day.

Phone: 250-739-1096

Email: chefrob@dewolfdining.ca

Plan Your Dinner Ask a question

— Chef Rob, DeWolf Dining · chefrob@dewolfdining.ca

Honest answers,before you inquire.

When is the deposit due?

How much is the deposit?

What payment methods do you accept?

What is your cancellation policy?

Do you travel outside the Cowichan base?

Where might a travel fee apply?

Can you do a gluten-free menu?

How do you handle allergies and restrictions?

Is a vegetarian menu an option?

What kitchen access do you need?

Do you handle table setting and place settings?

Is gratuity expected?

Still planning?Tell me about the table.

Honest answers,
before you inquire.

Still planning?
Tell me about the table.